The Latest News
Poldarking vs Mowing with Ease
“Poldarking” is one of the latest words to have entered the scything lexicon. No, it’s not mowing with your top off. Rather, it refers to that style of mowing that seems to be more akin to golf then scything. You
A Good Start Made
This last week of beautiful weather has given us a good start on the seasons hay making. Phil has mowed every morning from Saturday 28th May until Friday 3rd June. The cut grass has been spread and rowed daily, taking
The Summer of Hay Making Begins.
It’s a weekend of firsts – we had our first beginners scythe course of the season yesterday and we started the first hay making of the year. Phil also found the first orchids in the hay field. The first was in
Falci Scythe Blades
Falci model 106 – 80cm and 90cm Falci model 128 – 70cm Following trials of blades from the Italian Falci scythe factory this spring, we are pleased to offer a limited number of these blades in our shop. Available for
Scythe Better!
It’s not long now until the Twelfth West Country Scythe Festival. If you are looking to improve your scything skills there is still time to book on the Improvers Scythe Course (10th -11th June) that runs in the lead up to the fair.
Peening for the Spring Festival
It’s only 12 days until the Spring Festival (previously the Smallholder Show) run by the Royal Welsh Agricultural Society. We are exhibiting Austrian scythe at the show this year and preparations are in full swing. Phil has been peening his
Wooden Hay Rakes
We are pleased to be stocking traditional British-made wooden rakes from Rudd’s rake factory in Cumbria. Light and strong they are used for many purpose, including raking gravel, collecting autumn leaves and, of course, haymaking. Below is a lovely little
Spring Beekeeping
The appearance of the dandelions, which began a few weeks ago, is the cue to think about the “spring expansion” of our Warré bee hives. Last week’s warm sunny weather was the ideal opportunity to carry out the work. Here
Spring Trim
With the lighter mornings there is time to slip in a bit of work before breakfast. Here’s Phil using a scythe to tidy up the grass around the annual veg beds. Another useful opportunity to assess the Falci Model 128